Habitaciones Standard USD 200
Habitaciones Deluxe USD 250
Suite USD 300
Suite presidencial USD 350
Adicionar impuestos: 12% IVA y 10% de servicios
AWARD WINNING CUISINE
Dining at Casa Ceiba is an epicurean experience. Hugo Jimenez, International Gold Medal award winning chef, prepares Ecuadorian specialties with a coastal flair. His Pan-American background collides with a Pacific coastal influence, resulting in a cornucopia of culinary creations. The cuisine itself is worth a visit to Casa Ceibo.
At Casa Ceibo, the fully stocked bar is always open, just like home. Packages include house beers, house reds and whites, with other wine labels available on demand. Hospitality is key at Casa Ceibo, which is known for a variety of signature cocktails and non-alcoholic, fresh-squeezed frosty or frozen fruit beverages — blackberry smoothies, melon juices, lemonade rose and more
